Lavender Potatoes

INGREDIENTS:

500g New Potatoes halved

2 Cloves of Garlic

200mls of Olive Oil

2 tbsp fresh young lavender

Salt and Pepper

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METHOD:

Turn your BBQ on full heat.

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Boil your new potatoes with a sprig of mint on the side burner of your Norfolk Grills BBQ. 

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When nearly cooked through, chop the garlic and young lavender.

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Create a tin foil parcel using a few sheets of foil on top of each other. 

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Drain the potatoes and add to the foil parcel.

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Sprinkle in garlic and chopped lavendar.

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Generously cover in salt and pepper and a drizzle of olive oil.

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Place on the centre of your BBQ and leave to roast.

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This is the perfect time to start prepping your main dish alongside, whether that's a delicious rib-eye steak, chicken or fish.

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Shut the lid and let roast in the foil for about 20 minutes. 

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Take off the grill and open the little foil parcel (Be careful it may be hot)

 

Smell the perfect combination of lavender and garlic potatoes. 

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Pour out the tinfoil packet to serve, or you can even serve on the table in the parcel for your guests to dig in. 

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Yum!

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